dflt
Lt. Commander
- Registriert
- Nov. 2011
- Beiträge
- 1.406
Hallo,
scheinbar hat TeleColumbus gerade ein paar Probleme in seiner netztechnischen Infrastruktur.
So treten bei sämtlichen (?) Nutzern alle paar Minuten erhebliche Ping Peaks auf, d.h. der Ping ist für ~1s bei 300+.
Ein Anruf bei dem Kundenvertröstungscenter hat ergeben, dass sich erst frühestens morgen, 03.02.14 darum gekümmert wird.
Diese Highpings treten wohl simultan bei allen Nutzern auf.
http://xn--allestrungen-9ib.de/stoerung/telecolumbus
Geduld ist nun die Devise.
Seid Tapfer, meine Kameraden.
Lernt so lange ein paar interessante Programmiersprachen wie die Chef genannte Sprache, welche sich an Kochrezepten orientiert.
Hier kann man sich auch eine nette Übersicht über die besonderen Programmiersprachen anschauen, mit deren Beherrschung man wohl das Internet quasi im Alleingang erobern könnte.
Ansonsten viel Spaß beim Posten & Lesen auf Computerbase. :-)
scheinbar hat TeleColumbus gerade ein paar Probleme in seiner netztechnischen Infrastruktur.
So treten bei sämtlichen (?) Nutzern alle paar Minuten erhebliche Ping Peaks auf, d.h. der Ping ist für ~1s bei 300+.
Ein Anruf bei dem Kundenvertröstungscenter hat ergeben, dass sich erst frühestens morgen, 03.02.14 darum gekümmert wird.
Diese Highpings treten wohl simultan bei allen Nutzern auf.
http://xn--allestrungen-9ib.de/stoerung/telecolumbus
Geduld ist nun die Devise.
Seid Tapfer, meine Kameraden.
Lernt so lange ein paar interessante Programmiersprachen wie die Chef genannte Sprache, welche sich an Kochrezepten orientiert.
Hello World Cake with Chocolate sauce.
This prints hello world, while being tastier than Hello World Souffle. The main
chef makes a " world!" cake, which he puts in the baking dish. When he gets the
sous chef to make the "Hello" chocolate sauce, it gets put into the baking dish
and then the whole thing is printed when he refrigerates the sauce. When
actually cooking, I'm interpreting the chocolate sauce baking dish to be
separate from the cake one and Liquify to mean either melt or blend depending on
context.
Ingredients.
33 g chocolate chips
100 g butter
54 ml double cream
2 pinches baking powder
114 g sugar
111 ml beaten eggs
119 g flour
32 g cocoa powder
0 g cake mixture
Cooking time: 25 minutes.
Pre-heat oven to 180 degrees Celsius.
Method.
Put chocolate chips into the mixing bowl.
Put butter into the mixing bowl.
Put sugar into the mixing bowl.
Put beaten eggs into the mixing bowl.
Put flour into the mixing bowl.
Put baking powder into the mixing bowl.
Put cocoa powder into the mixing bowl.
Stir the mixing bowl for 1 minute.
Combine double cream into the mixing bowl.
Stir the mixing bowl for 4 minutes.
Liquify the contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
bake the cake mixture.
Wait until baked.
Serve with chocolate sauce.
chocolate sauce.
Ingredients.
111 g sugar
108 ml hot water
108 ml heated double cream
101 g dark chocolate
72 g milk chocolate
Method.
Clean the mixing bowl.
Put sugar into the mixing bowl.
Put hot water into the mixing bowl.
Put heated double cream into the mixing bowl.
dissolve the sugar.
agitate the sugar until dissolved.
Liquify the dark chocolate.
Put dark chocolate into the mixing bowl.
Liquify the milk chocolate.
Put milk chocolate into the mixing bowl.
Liquify contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
Refrigerate for 1 hour.
This prints hello world, while being tastier than Hello World Souffle. The main
chef makes a " world!" cake, which he puts in the baking dish. When he gets the
sous chef to make the "Hello" chocolate sauce, it gets put into the baking dish
and then the whole thing is printed when he refrigerates the sauce. When
actually cooking, I'm interpreting the chocolate sauce baking dish to be
separate from the cake one and Liquify to mean either melt or blend depending on
context.
Ingredients.
33 g chocolate chips
100 g butter
54 ml double cream
2 pinches baking powder
114 g sugar
111 ml beaten eggs
119 g flour
32 g cocoa powder
0 g cake mixture
Cooking time: 25 minutes.
Pre-heat oven to 180 degrees Celsius.
Method.
Put chocolate chips into the mixing bowl.
Put butter into the mixing bowl.
Put sugar into the mixing bowl.
Put beaten eggs into the mixing bowl.
Put flour into the mixing bowl.
Put baking powder into the mixing bowl.
Put cocoa powder into the mixing bowl.
Stir the mixing bowl for 1 minute.
Combine double cream into the mixing bowl.
Stir the mixing bowl for 4 minutes.
Liquify the contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
bake the cake mixture.
Wait until baked.
Serve with chocolate sauce.
chocolate sauce.
Ingredients.
111 g sugar
108 ml hot water
108 ml heated double cream
101 g dark chocolate
72 g milk chocolate
Method.
Clean the mixing bowl.
Put sugar into the mixing bowl.
Put hot water into the mixing bowl.
Put heated double cream into the mixing bowl.
dissolve the sugar.
agitate the sugar until dissolved.
Liquify the dark chocolate.
Put dark chocolate into the mixing bowl.
Liquify the milk chocolate.
Put milk chocolate into the mixing bowl.
Liquify contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
Refrigerate for 1 hour.
Hier kann man sich auch eine nette Übersicht über die besonderen Programmiersprachen anschauen, mit deren Beherrschung man wohl das Internet quasi im Alleingang erobern könnte.
Ansonsten viel Spaß beim Posten & Lesen auf Computerbase. :-)
